Album DE 1990 on OBST label
Jazz and Rock (Avant-garde, Experimental)
Track 1 recorded at Andrés restaurant, Köln Track 4 recorded at Belgisches Haus, Köln
Fleisch , DE album by | |
Ernst Gaida-Hartmann b, g, effects, dummy head, synthesizer, mini-moog, conductor | |
Gagga Deistler g, acg, DE guitar, sounds, water | |
Andreas Schilling eb, *1957 DE sounds, beer pull, written by, double bass, sounds, car, sounds, water, voice, conductor | |
Martin Süsterhenn , spoons | |
Axel Peters sax, DE sounds, car, saxophone | |
Dietmar Bonnen p, voc, *1958 DE sounds, car, written by, accordion, sounds, radiator | |
Eckhard Leue perc, cym, sounds, water, timpani, sounds, glasses, sounds, chronometer, cymbal | |
Annette Piel , bassoon | |
Ruth Krabbe b, bassoon | |
Gregor Büscher , oboe | |
Ludwig Hegge , oboe | |
Streicherkollektiv der Bruder-Klaus-Siedlung , ensemble |
Dietmar Bonnen coordinator |
No | Title | Artist | Composer | Duration |
---|---|---|---|---|
1 | 14 Jahre Gastronomie | Fleisch | Andreas Schilling, Dietmar Bonnen | 7:36 |
2 | Der 7. Sinn | Fleisch | Andreas Schilling | 5:46 |
3 | Burano | Fleisch | Dietmar Bonnen | 11:00 |
4 | Hausstaubmilben | Fleisch | Andreas Schilling | 6:05 |
5 | Five | Fleisch | John Cage | 5:00 |
6 | Pasolini | Fleisch | Dietmar Bonnen | 9:25 |
7 | Die Nachtwache | Fleisch | Dietmar Bonnen | 28:47 |