Album US 1992 on Varèse Sarabande label
Electronic, Classical and Soundtrack (Soundtrack, Modern Classical, Score, Ambient)
Tracks 4, 8, 11 & 14 recorded at Capitol Studios ℗© 1992 Universal City Studios, Inc. Made in Germany
Mark Isham tr, *1951 US composed by, producer, electronics, album by | |
Chuck Domanico b, 1944-1966 US bass | |
Shorty Rogers tr, fh, 1924-1994 US composed by, producer, arranged by | |
Leslie Morris , contractor | |
Jim Walker fl, flute | |
Burt Berman , management, executive for universal | |
Ken Kugler tb, US orchestrated by, conductor | |
Richard Ruttenberg key, US piano | |
Gerald Wiggins p, 1922-2008 US piano, soloist | |
Kurt Wortman dr, perc, US snare, drum | |
Plas Johnson ts, sax, fl, *1931 US tenor saxophone, soloist | |
Oren Waters voc, key, bvoc, US vocals |
Maria Newman concertmaster |
Tom Carlson edited by |
Jim Mooney engineer |
Robert Townson executive-producer |
Talley Sherwood mixed by, assistant |
Tom Null producer, assistant |
Larry Mah recorded by, assistant |
Robert Reed recorded by, assisted by |
Stephen Krause recorded by, mixed by |
Shorty Rogers |
Mark Isham |
No | Title | Artist | Composer | Duration |
---|---|---|---|---|
1 | The Public Eye | Mark Isham | 3:24 | |
2 | Nightime Developments | Mark Isham | 1:09 | |
3 | The Meat Market | Mark Isham | 1:26 | |
4 | Flying Home | Mark Isham | 3:01 | |
5 | An Artist Once | Mark Isham | 1:27 | |
6 | The Bureau At Night | Mark Isham | 1:55 | |
7 | Pictures In The Dark | Mark Isham | 3:44 | |
8 | Topsy | Mark Isham | 2:21 | |
9 | The Great Bernzini | Mark Isham | 1:18 | |
10 | Many Questions? | Mark Isham | 3:27 | |
11 | Cafe Society Blues | Mark Isham | 3:54 | |
12 | Portrait Of An Artist | Mark Isham | 2:32 | |
13 | Waiting, Then Calling | Mark Isham | 3:25 | |
14 | Undecided | Mark Isham | 4:35 | |
15 | Waiting, Then Hiding | Mark Isham | 1:57 | |
16 | You Would Have Been Surprised | Mark Isham | 1:22 | |
17 | The Massacre | Mark Isham | 1:29 | |
18 | The Kiss | Mark Isham | 1:22 | |
19 | The Public Eye (End Credits) | Mark Isham | 5:21 |